Party Vegetable Salad
2/3 cup chopped green onions with tops
2/3 cup chopped celery
1 medium-size green pepper, cut into strips
1 (8-ounce) can sliced water chestnuts, drained
1 (10-ounce) package frozen green peas, thawed Parmesan Mayonnaise
1 tablespoon herb salad seasoning
2 medium tomatoes, cut into wedges
3 hard-cooked eggs, sliced
1/3 cup (1.33 ounces) shredded Cheddar cheese
6 slices bacon, cooked and crumbled
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