Ingredients
- Whole pepper corns- 1 tbsp
- Dried chili peppers - 2 tbsp
- Ginger root- 1.5 cm long, grated finely
- Garlic cloves - 3-4, crushed
- Water chestnuts - 1/2 cup, thinly sliced
- Snow peas - 1 cup, whole (or halved if too big)
- Capsicum/ bell pepper(any colour) - 1, julienned
- Carrots - 1 lrg, julienned
- Green onions/ scallions - 3, chopped into 1 inch long pieces
- Soy sauce - 2 tbsp
- Sugar - 1 tbsp
- Cider vinegar - 1 tbsp
- Beef rib-eye steak- 1 lb, cut into thin strips
- Tomato sauce/ketchup - 2 tbsp
- Soy sauce - 2 tbsp
- Cider vinegar - 1 tbsp
- Salt - adjust to taste, since the soy sauce will be salty
- Black pepper - 1/2 tsp
Description
Szechuan Beef & Vegetables Recipe. 1. In A Bowl Mix In All The Ingredients For The Marinade And Marinate The Beef Strips Overnight Or Minimum…
Nibbledish
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