Beef Steaks Wellington
Cooking oil
Salt
Pepper
1/2 pound ground beef sirloin
1 teaspoon snipped parsley
1/4 teaspoon garlic salt
Dash pepper
8 frozen patty shells, thawed
1 slightly beaten egg white
3 egg yolks
1/2 cup butter or margarine, melted
2 tablespoons lemon juice
2 tablespoons hot water
1/4 teaspoon salt
1 teaspoon snipped parsley
1/8 teaspoon dried tarragon, crushed
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