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Ingredients

• pound beef tenderloin filets, cut into 1-inch cubes
• 2 tablespoons butter
• 1/2 pound mushrooms, very finely chopped
• 2 tablespoons minced shallots
• 2 cloves garlic, minced
• 1/4 cup Mirassou California Cabernet Sauvignon
• 1/2 teaspoon chopped tarragon
• salt and freshly ground pepper to taste
• 1 (17.3-ounce) package puff pastry, thawed
• 1 egg, beaten
• 1 (4-ounce) jar horseradish
• 1 cup sour cream

Description

These Looked So Good And Could Be Both Football Or Special Appetizers... The Wine Is What They Suggested But Use What Ever Is Your Favorite... This Recipe Makes 18 Appetizers From 1 Pound Of Beef!! The Recipe And Photo Are Courtesy Of The Culinary Site

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