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Ingredients

• • 6 tablespoons butter
  • 1 pound tender beef, such as top sirloin or tenderloin, cut thin into 1/2-inch wide strips
  • 1/3 cup chopped shallots (or substitute onion and a clove of garlic)
  • 1/2 pound cremini mushrooms, sliced
  • Salt to taste
  • Pepper to taste
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon dry tarragon or 2 teaspoons of chopped fresh tarragon
  • 1 tablespoon brandy or cognac (optional)
  • 1 cup sour cream, at room temperature
  • 3/4 pound egg noodles

Description

Serious Eats