Red Snapper And Black Bean Chili
1 1/2 cups dried black beans
1 small fresh poblano chile pepper (about 1 1/2 ounces)
3/4 cup finely chopped white onion (about 1 small onion)
3/4 cup trimmed and finely chopped celery (about 2 stalks)
3/4 cup peeled, finely chopped carrot (about 1 large carrot)
1/2 tablespoon chopped garlic (about 2 cloved)
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1 bay leaf
2 teaspoons ground cumin
1/2 teaspoon freshly ground black pepper
One 28 ounce can peeled Italian-style plum tomatoes, with their juice
4 cups 99% Fat-Free Smoked Turkey Stock
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 cup chopped fresh cilantro, plus additional for garnish
1/8 teaspoon cayenne pepper
2 tablespoons freshly sgueezes lime juice (about 1 lime)
4 slices smokes bacon, cut into cubed
7 ounces uncooked red snapper fillet
1/4 teaspoon hot sauce (optional)
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