Pastitsio

Ingredients

6 ounces elbow macaroni (11/2 cups)
 
1 beaten egg
 
1/3 cup grated parmesan cheese
 
1/4 cup milk
 
1 pound ground lamb or ground beef
 
1/2 cup chopped onion
 
1 8-ounce can tomato sauce
 
1/2 teaspoon ground cinnamon
 
1/8 teaspoon ground nutmeg
 
3 tablespoons butter or margarine
 
3 tablespoons all-purpose flour
 
11/2 cups milk
 
1 beaten egg
 
1/4 cup grated parmesan cheese

Description

Preparing This Pastitsio Recipe Is The Second Best Way To Please A Crowd. I Am Sure You Are Aware Of The First . This American Recipe Of Pastitsio Is Enjoyed The World Over. If You Plan To Cook An Out Of The Ordinary Main Dish, Then You Should Probably

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