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Ingredients

• 1 med. onion, minced
• 1 clove garlic, minced
• 1 lb. lean ground lamb (ground beef can be substituted)
• 2 T olive oil
• 1 t. salt
• 1/4 t. pepper
• 1 t. oregano
• 1 cup chopped tomato
• 1 cup tomato sauce
• 3/4 lb. elbow macaroni
• 3/4 C dry bread crumbs
• 1/4 C grated romano cheese
• CREAM SAUCE
• 4 T butter
• 6 T flour
• 2 1/4 C milk
• 1 t. salt
• 1/8 t. pepper
• 2 egg yolks beaten w/ 2 T milk

Description

A Kind Of Greek Lasagna Made With Macaroni Instead Of Flat Lasagna Noodles.

Group Recipes