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Ingredients

• 1 (8-ounce) package elbow macaroni
• 1/4 cup plus 2 tablespoons butter or margarine, divided
• 2 pounds ground lamb
• 2 small onions, chopped
• 3 cloves garlic, minced
• 2 (16-ounce) cans whole tomatoes, undrained and chopped
• 1/2 teaspoon ground oregano
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• 3 eggs, beaten
• 3/4 cup Parmesan cheese, divided
• 1 large eggplant, peeled and cut into 1/4-inch-thick slices
• Olive oil
• 3 tablespoons all-purpose flour
• 3 1/2 cups warm milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 eggs, beaten
• 1 (15-ounce) carton ricotta cheese

Description

MyRecipes Recommends That You Make This Pastitsio Recipe From Oxmoor House

MyRecipes