Mustard Lamb Chops
2 tablespoons Dijon-style mustard
2 teaspoons vegetable oil
1 teaspoon dried thyme leaves
1/2 teaspoon salt
2 medium carrots, cut into strips, 2x 1/2 inch
1/2 small head cauliflower, separated into flowerets
2 medium zucchini, cut into strips, 2 X 1/2 inch
2 tablespoons margarine or butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
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