Ingredients
- 1 lamb shoulder
- 2 tablespoons olive oil
- 3 French shallots, peeled
- 3 garlic cloves
- 1 tablespoon cumin seeds
- 7 ounces white wine
- 1/2 cauliflower, cut into small florets
- 3 carrots, peeled and julienned
- 3 zucchini, julienned
- 1 cucumber, peeled and julienned
- 1 3/4 butter
Description
Roast Lamb Shoulder With Cumin - The Huffington Post
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