Caviar Mousse

Ingredients

6 Hardboiled Eggs, chopped fine
 
1 Cup Mayonnaise
 
2 Tbs. Lemon Juice
 
1 Tbs. Water
 
1 Pkg. Knox Gelatine
 
1 Tsp. Worcestershire Sauce
 
1 Tsp. Freshly Grated Onion
 
Salt & Pepper to taste
 
5 or 6 Oz. Caviar

Description

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