Ingredients
1 dozen large eggs2 tablespoons white vinegar
1 cup mayonnaise
1 tablespoon yellow mustard
1 teaspoon lemon juice
1/4 teaspoon salt
2 ounces American caviar
Description
There Was Never A Deviled Egg I Didn't Like And These Are No Exception. The Caviar Adds A Unique Flavor As Well As A Touch Of Elegance. Serve With Moet Chandon Champagne., Recipes From GourmetSleuth
Gourmet Sleuth
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