Lobster-tails Thermidor
5/8 c. melted butter
1 c. sliced fresh mushrooms
4 tbsp. flour
1 tsp. dry mustard
Dash of nutmeg
Dash of cayenne pepper
1 tsp. salt
1 c. milk
1 c. half and half
2 egg yolks, slightly beaten
1 tsp. lemon juice
2 tbsp. sherry
1/2 c. fine bread crumbs
2 tbsp. grated Parmesan cheese
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