Ingredients

800g dory fillet, sliced into bite-sized pieces (alternatively you can use skinned plaice, lemon sole, flounder, megrim, witch sole or dab fillets)
50g plain flour
2 large eggs, beaten
100g breadcrumbs
30g finely grated Parmesan
1 tsp fresh red chilli pepper (cayenne pepper), chopped
Lemon wedges
Sunflower oil, for deep-frying

For the dipping sauce :
6 tbsp mayonnaise
2 tsp fresh lemon juice
1 tsp finely grated lemon zest (the rich outermost part of the rind of a lemon)
25 fresh basil leaves, finely shredded

Description

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