Stuffed Breast Of Veal
Two 10-oz. bags spinach
1 tbsp. cooking oil
4 slices bacon finely chopped
1/4 lb. ground cooked ham
1/4 lb. ground veal
1 cup chopped onion
1 clove garlic crushed
1/2 tsp. tarragon
1/4 cup chopped parsley
1 cup finely chopped mushrooms
1 cup soft bread crumbs
1 egg, lightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper
Oil
Ifood.tv
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter