Walnut-tuna Stuffed Tomato
Salt, light sprinkle
Pepper, light sprinkle
1 can (6 1/2 or 7 ounces), tuna
2 hard-cooked eggs, diced
2 green onions, thinly sliced
1 cup celery, sliced
2 tablespoons pickle, chopped
1 tablespoon pimiento or green pepper, chopped
1 tablespoon capers
2 teaspoons fresh lemon juice
1 teaspoon prepared mustard
1/4 teaspoon salt
1/4 cup mayonnaise
3/4 cup chopped California walnuts
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