Hot And Sour Soup
1 teaspoon peanut oil
4 ounces skinned and boned chicken breast, cut into thin strips
3 cups plus
2 tablespoons water, divided
1/2 cup each thinly sliced Chinese cabbage and drained canned sliced bamboo shoots
3 packets instant chicken broth and seasoning mix
1 tablespoon plus
1 teaspoon each cornstarch and rice vinegar
2 teaspoons soy sauce
3 ounces firm-style tofu (soybean curd), cut into 1 x 1/2-inch pieces
1/2 teaspoon white pepper
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