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Ingredients

• Tofu: 1 block/400g (kinu/silk tofu)
• Eringe mushrooms: 1 large (if not available, chose a large and soft mushroom)
• Shiitake: 6=7 small ones (fresh if possible. If not, soften them in lukewarm water first)
• Panko/Breadcrumps: 1 and a half cups/300 ml/cc
• Boiled burdock root (or salsifis): 100 g
• Chicken (breast if possible): 100~200g (according to preferences)
• Onion: Half a large one.
• Egg: 1
• Black pepper: a little
• Daikon (grated): as much as you like
• Ponzu: as much as you like (can be replaced with soy sauce)

Description

The Japanese Love Hamburgers, Or Any Burger/patty For That Matter, But They Are Not Afraid To Experiment And Make Them Lighter And Healthier. Here Is A Simple Recipe That Can…

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