Green Garden Salad With Herb & Bacon V
1/2 c celery, sliced
4 radishes, sliced
1/2 c frozen peas, thawed and drained
1 large tomato, cut into wedges
1/2 small purple onion, sliced and separated into rings
4 slices turkey bacon
2 T olive oil
2 t balsamic vinegar
2 T water
1 T garlic powder
1/2 t salt
1 T black pepper, coarsely ground nonstick cooking spray
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