Cajun Glazed Ham
Glaze:
1 cup brown sugar 250 mL
4 jalapenos, seeded and chopped 4
2 cloves garlic, minced 2
2 tbsp white wine vinegar 25 mL
2 tbsp grainy mustard or Dijon mustard 25 mL
1 tbsp paprika 15 mL
1 tsp pepper 5 mL
1/2 tsp cayenne or hot red pepper sauce 2 mL
1/2 tsp dried thyme 2 mL
1/2 tsp dried oregano 2 mL
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