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Ingredients

• 225g/8oz green-brown lentils, such as pardina

• 6 tbsp olive oil

• 1 head garlic, cloves peeled and thinly sliced

• 1 medium onion, finely chopped

• 200g/7oz carrot, finely chopped

• 100g/3½oz thinly sliced Serrano ham, finely chopped

• 1 tbsp pimentón dulce (smoked sweet Spanish paprika)

• 2 large vine-ripened tomatoes, skinned, chopped

• 125ml/4fl oz dry white wine

• 1 tbsp chopped flat-leaf parsley

• salt and freshly ground black pepper

Description

This Lentil Stew Is Very Pleasant Served On Its Own Or With Any Roasted Game Birds.

BBC