Carrot Cake
60 gm whole wheat flour
1 tsp baking powder
1/2 tsp'baking soda
1/2 tsp ground cinnamon
1/2 tsp,ground ginger
1/4 tsp salt
125 ml vegetable oil
6 tbsp sugar substitute
2 eggs
60 gm unsweetened pineapple juice concentrate
1 tsp vanilla extract
125 gm sliced almonds
250 gm carrots, shredded
125 gm pineapple, unsweetened, crushed and drained
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