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Ingredients

• 1 cup  Vanilla Cream , (recipe follows) or "lite" frozen whipped topping, thawed
• 1 1/4 cups  all-purpose flour
• 1 cup  whole-wheat pastry flour
• 1/3 cup  packed light brown sugar
• 2 teaspoons  baking powder
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/3 cup  chilled butter, cut into small pieces
• 1/2 cup  buttermilk, or equivalent buttermilk powder
• 1 tablespoon  granulated sugar
• 1/2 cup  unsalted chopped macadamia nuts, or unsweetened flaked coconut
• 1   medium pineapple, peeled, cored and cut into bite-size triangles
• 2 tablespoons  pineapple juice
• 1 tablespoon  honey
• 1/2 teaspoon  ground ginger
• 1/8 teaspoon  ground cloves
•   Confectioners' sugar , for dusting

Description

Shortcake Isn't Just For Strawberries. Roasted Pineapple And Macadamia Nuts Give This Version A Hawaiian Twist And Perfume The Kitchen With A Tropical Fragrance. Leftover Shortcakes Freeze Well And The Pineapple Is Also Great On Its Own.

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