Ingredients

Roasted Pineapple Shortcakes

• 1 cup Vanilla Cream, (recipe follows) or “lite” frozen whipped topping, thawed

Shortcakes

• 1 1/4 cups all-purpose flour
• 1 cup whole-wheat pastry flour
• 1/3 cup packed light brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup chilled butter, cut into small pieces
• 1/2 cup buttermilk, or equivalent buttermilk powder
• 1 tablespoon granulated sugar

Roasted Pineapple Filling

• 1/2 cup unsalted chopped macadamia nuts, or unsweetened flaked coconut
• 1 medium pineapple, peeled, cored and cut into bite-size triangles
• 2 tablespoons pineapple juice
• 1 tablespoon honey
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• Confectioners' sugar, for dusting

Description

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