Bayou Shrimp And Oysters
1 medium onion, chopped
2 stalks celery, chopped
2 medium tomatoes, seeded and chopped
2 cloves garlic, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon reduced sodium Worcestershire sauce
1/2 teaspoon hot pepper sauce
8 ounces shrimp, peeled and deveined
4 ounces shucked oysters, drained
2 tablespoons water
4 teaspoons cornstarch
3 cups hot cooked brown rice
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