Oyster-tuna Bake
2 cups milk
2 cups soft bread crumbs
1 tsp salt
1/8 tsp cayenne
1/8 tsp.dry mustard
Dash of pepper
Two 1-oz. cans tuna, drained and rinsed
Three 5-oz. cans oysters, drained
1 large green pepper, slivered
1 large onion, chopped
1/2 cup fine dry bread crumbs
1/4 cup melted butter
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