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Ingredients

• 1   medium onion, chopped
• 1   stick butter
• 4 cups  mushrooms, sliced (8 oz.)
• 2 cloves  garlic, chopped
• 1 teaspoon  fresh rosemary
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1/4 cup  dry sherry
• 1/4 cup  flour
• 2 1/2   chicken broth
• 1 cup  heavy cream
• 1 tablespoon  fresh lemon juice
• 2   6 ounce cans tuna in oil, drained
• 6 ounce  egg noodles (3 1/4 cups)
• 1 cup  sharp cheddar, shredded
• 1 cup  oyster crackers, crushed

Description

Comforting Yet Bright In Flavor, This Is A Version Of Tuna Noodle Casserole Your Mother Never Made.

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