Barley And Vegetables
1 cup uncooked barley
1 tablespoon instant beef bouillon
2 small zucchini, cut into 1/4-inch slices (about 1 3/4 cups)
2 medium stalks celery, sliced (about 1 cup)
1 small onion, chopped (about 1/4 cup)
1 cup sliced mushrooms
3/4 teaspoon dried basil leaves
2 tablespoons margarine or butter
1 jar (2 ounces) diced pimiento, drained
1/2 teaspoon salt
1 tablespoon lemon juice
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