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Ingredients

• 2 cups  thinly sliced zucchini and/or yellow summer squash
• 1 cup  chopped onion
• 1/2 cup  sliced fresh mushrooms
• 1/2 cup  chopped red sweet pepper
• 1 tablespoon  margarine or butter
• 1/4 cup  snipped fresh parsley or 1 tablespoon dried parsley
• 2 tablespoons  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1/4 teaspoon  garlic powder
• 1 teaspoon  snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
• 1/8 teaspoon  pepper
• 2   beaten eggs
• 1 cup  diced fully cooked ham
• 1 cup  shredded mozzarella cheese
• 1/2 cup  shredded fontina cheese (2 ounces)
• 1 17.3-ounce package (8)  refrigerated biscuits
•   Fresh basil (optional)

Description

Refrigerated Biscuits Make A Perfect Crust For This Colorful Brunch Dish.

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