Paella Stew
2 teaspoons chicken-flavored bouillon granules
1 (8-ounce) can tomatoes, undrained
1 cup chopped celery
1/2 cup chopped onion
1 clove garlic, minced
1/4 teaspoon dried whole oregano
1/4 teaspoon ground saffron
1 pound fresh medium shrimp, peeled and deveined
1 (14-ounce) can artichoke hearts, drained and quartered
1 cup frozen English peas, thawed
1 cup hot cooked parboiled rice (cooked without salt or fat)
3/4 cup cubed, cooked chicken (cooked without salt)
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter