Egg Rolls

Ingredients

2 tablespoons vegetable oil

3 cups shredded cabbage

1/2 cup diced onion

1/2 cup diced celery

3 1/2 pounds boneless pork, cooked and diced

2 boneless chicken breast halves, cooked and diced

1 (8-ounce) package frozen cooked shrimp, thawed, drained, and diced

1 (8-ounce) can bamboo shoots, drained and chopped

1 (8-ounce) can water chestnuts, drained and chopped

3 medium carrots, scraped and shredded

3/4 cup bean sprouts, chopped

1/4 cup soy sauce

1/4 teaspoon dry mustard

1/4 teaspoon ground ginger

1/4 teaspoon pepper

1/4 cup cornstarch

1/2 cup water

2 (1-pound) packages egg roll wrappers

Vegetable oil

Commercial sweet-and-sour sauce (optional)

Commercial hot mustard sauce (optional)

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