Salmon Skillet Salad
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon instant minced onion
1 teaspoon garlic salt
1/2 teaspoon dry mustard
Dash pepper
1/2 cup water
1/4 cup vinegar
1 16-ounce can salmon, drained and broken into chunks
3 hard-cooked eggs, sliced
1/2 cup sliced celery
3 cups torn lettuce
1/2 cup thinly sliced unpeeled cucumber
1 large tomato, cut in wedges
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