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Ingredients

• For the Rice:
• 2 cups rice - washed & drained
• Coconut Milk
• Water
• 3 Pandan leaves - knotted
• 3 tbsp sugar
• Salt to taste
• Ikan Bilis Sambal:
• 1 cup dried anchovies
• 1 big onion - sliced
• 1 tomato - sliced
• 2 tsp ginger & garlic paste
• 3 tbsp sambal paste (blended from dried red chillies and garlic)
• Sugar & Salt to taste
• Condiments:
• 1/2 cup fried dried anchovies
• 1 cucumber - halved & sliced
• 2 -3 eggs - boiled & quartered
• 1/2 cup roasted peanuts
• Optional: prawn sambal/fried chicken

Description

This Is An All Time Favourite Malaysian Dish. It Is Commonly Eaten For Breakfast But Works Fine For Lunch Or Dinner. Nasi Means Rice And Lemak Is Actually Fats! The Rice Is…

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