Turkey Turnovers
3 tablespoons butter or margarine
1/4 cup flour
1/4 teaspoon celery salt
2/3 cup turkey or chicken broth, or 2/3 cup hot water and
1 chicken bouillon cube
2/3 cup milk
1 cup finely chopped cooked turkey Salt and pepper Pastry for one-crust 9-inch pie
1 teaspoon chopped parsley
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