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Ingredients

• 4-1/2 to 4-3/4 cups  all-purpose flour
• 2 packages  active dry yeast
• 1 tablespoon  snipped fresh parsley or 1 teaspoon dried parsley, crushed
• 1 teaspoon  snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• 1 cup  cooked wild rice
• 1 cup  water
• 1/4 cup  dry white wine or water
• 3 tablespoons  butter or margarine
• 2 tablespoons  sugar
• 1 teaspoon  instant chicken bouillon granules
• 1/4 teaspoon  salt

Description

Because Wild Rice Takes A While To Cook, Make It And Refrigerate It Beforehand. Pull It Out Of The Fridge To Continue With This Hearty Bread Recipe.

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