Spinach Strudel
6 slices bacon
1 medium onion, chopped (about 1/2 cup)
1 large clove garlic, finely chopped
1 can (8 ounces) water chestnuts, drained and chopped
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon prepared horseradish
6 frozen phyllo sheets, thawed
1/4 cup margarine or butter, melted
1 teaspoon sesame seed
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