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Ingredients

• 1 Tbsp olive oil,
• 1 Tbsp butter,
• 2 lbs chicken pieces (legs, thighs, halved breasts)
• 1/2 cup achiote oil (recipe below, or olive oil and a pinch of saffron)
• 1 spanish (white) onion, small diced
• 1 green pepper, small diced
• 2 cloves garlic, minced
• 2 scallions, thinly sliced
• 1/2 cup Spanish olives, sliced
• 2 cups valencia rice (regular long grain will work)
• 1/4 cup basic tomato sauce
• 1 1/2 cups of pilsner beer (I like to use Pacifico)
• 1 1/2 cups chicken stock
• 1/2 Tbsp cumin
• 2 tsp oregano
• 1 Tbsp hot sauce (I love Tapatio)
• kosher salt and fresh cracked black pepper
• for the achiote oil:
• 1 cup olive oil
• 2 Tbsp annatto (achiote) seeds

Description

Cuban Chicken And Rice, One Of Favorite Dishes. It's Serious Comfort Food. I Use Beer In The Cooking Liquid And Bit Of Hot Sauce To Tweak The Flavor Of This Family Recipe. It's Very Simple To Make And It's Always Super Delicious.

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