Shrimp Aspic Ring
gelatin
2 c. tomato juice
1 beef bouillon cube
2 tsp. prepared
horseradish
2 tsp. Worcestershire
sauce
1 tsp. salt
1/2 tsp. celery salt
1 7-oz. bottle
lemon-lime
carbonated drink
1 lb. cooked
shrimp
Grated onion to taste
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