Dungeness Crab Bisque

Ingredients

2 Dungeness crabs, 1 to 1 1/2 lb. each, cooked

2 Tbs. unsalted butter

1 small yellow onion, chopped

1 carrot, peeled and coarsely chopped

1 celery stalk, coarsely chopped

1 1/2 cups chopped tomatoes (fresh or canned)

1 1/2 cups dry white wine such as Sauvignon Blanc

1 Tbs. chopped fresh tarragon (optional)

1/4 cup all-purpose flour

3 cups bottled clam juice

3 cups water

1 cup heavy cream

1 Tbs. Cognac or other good-quality brandy

Pinch of cayenne pepper

Salt and freshly ground pepper, to taste

Although Dungeness Crabs Provide The Most Meat, Any Varietyâ€”such As King, Snow Or Blue Crabsâ€”may Be Used In This Traditional Bisque.