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Ingredients

• 4 Dungeness crabs
• 3 tablespoons olive oil
• 1 carrot, chopped
• 2 stalks celery, chopped
• 3 tomatoes, chopped
• 5 cloves garlic, chopped
• 5 shallots, chopped
• 3 sprigs fresh tarragon leaves, chopped
• 3 tablespoons Cognac
• 2 cups dry white wine
• 2 tablespoons tomato paste
• 10 cups fish stock or water
• Salt
• Freshly ground pepper
• Cayenne pepper
• Pinch dried thyme
• 1 bay leaf
• 2 cups heavy cream
• 1 lemon, juiced
• 1 tablespoon minced chives or parsley leaves

Description

Food Network Invites You To Try This Dungeness Crab Bisque Recipe.

Food Network