Fish Loaf With Dill Sauce

Ingredients

2 cups milk

3 cups soft bread cubes

2 cans (about 7 ounces each) tuna or salmon, drained, flaked, bones removed, or use home-canned trout

4 eggs, slightly beaten

1/4 cup finely chopped onion

1 tablespoon chopped parsley

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon paprika Dill Sauce

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