Cassoulet
2 qts. water
6 slices bacon
2 cups chopped onion
2 garlic cloves crushed
3 bay leaves
1 Tb. salt
1 tsp. thyme
1 tsp. pepper
1/4 cup olive oil or cooking oil
2 cups chopped onion
4 garlic cloves crushed
3 lbs. lamb cut in 1 1/2 -inch cubes
2 cups dry white wine
1 (10 1/2-OZ.) can beef bouillon
1 [6-oz.) can tomato paste
1 (6-oz.) can water
3/4 cup chopped parsley
2 tsp. thyme
1 tsp. rosemary
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