Chicken Mousse
1 small onion sliced
Handful of celery tops
1 teaspoon salt
3 peppercorns
2 packages (3 ounces each) mixed vegetable flavor gelatin
1 cup hot water
2 tablespoons lemon juice
4 radishes
1 can condensed cream of chicken soup
1/2 cup mayonnaise or salad dressing
1 cup diced celery
1/4 cup chopped toasted slivered almonds (from a 5-ounce can)
1 tablespoon cut chives
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