Ingredients
1 pound cubed cooked chicken breast2 Granny Smith apples, cored and chopped
1 cup chopped celery (2 stalks)
1/2 cup chopped green onions
2 tablespoons chopped fresh flat-leaf parsley
1/4 cup light dairy sour cream
1/4 cup red wine vinegar
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped walnuts or pecans, toasted
6 cups washed and torn mixed salad greens
Description
Another Example Of How Eating "fresh" Foods Does Not Require Sacrificing Flavor., Recipes From GourmetSleuth
Gourmet Sleuth
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