Tangerine Tapioca

Ingredients

2 1/2 cups 2% reduced-fat milk
 
2 1/2 teaspoons grated orange rind
 
1/3 cup sugar
 
3 tablespoons uncooked quick-cooking tapioca
 
1 large egg, lightly beaten
 
1/2 cup tangerine juice
 
6 orange sections (optional)

Description

Tangerine Tapioca Packs In The Richness Of Tapioca And Tangerine Juice. This Delicacy Is The Favorite Among My Peers And They Insist That I Prepare This Whenever There Is A Special Occasion. Check Out The Recipe Of Tangerine Tapioca.

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