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Ingredients

• 1 cup of white flour
• 1 cup corn meal (medium grain)
• 1/4 cup organic cane sugar (also know as Turbinado sugar)
• 1 tsp. salt
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1 TB. tangerine zest (lemon or orange)
• 1 whole egg
• 1 TBS. Sunflower oil
• 1/3 cups of plain white yogurt ( you can also use light sour cream or smetana)
• 1/2 cup milk
• 1 cup of fresh blueberries
• Muffin tins or Brioche molds, (I used 4 large Brioche molds size 12 cm / 4.7 inch )

Description

This Muffin Recipe Is My Own And Was The Result Of Being Short On Ingredients, Particularly White Flour.( I Followed My Old Recipe For Basic Muffins By Changing Some Ingredients.)…

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