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Ingredients

1/2 cup light or regular coconut milk
3 tablespoons sugar
1/4 teaspoon vanilla extract
1 teaspoon tangerine or orange zest
1/2 cup roughly chopped toasted walnuts
1/2 cup mini marshmallows (optional)
1 apple, cored, seeded and cut into 1/4-inch thick slices
1 tablespoon lemon juice
3 to 4 tangerines, peels and pith removed, roughly chopped
2 to 3 large oranges, peels and pith removed, roughly chopped
2 tablespoons roughly grated coconut, toasted

Description

This Salad Is A Spin On Classic Ambrosia, Using Creamy Coconut Milk Rather Than Sour Cream Or Mayonnaise. Make This Recipe With Regular Or Light Coconut Milk.

Wholefoods