Asparagus-and-english Pea Casserole

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Ingredients

2 (10-ounce) packages frozen asparagus
 
1 (10-ounce) package frozen English peas
 
1 (6-ounce) jar sliced mushrooms, drained
 
1 (2-ounce) jar diced pimiento, drained
 
3 tablespoons butter or margarine
 
3 tablespoons all-purpose flour
 
3/4 cup milk
 
1 (5-ounce) jar sharp process cheese spread
 
1/4 teaspoon salt
 
1/8 teaspoon pepper
 
1/2 cup fine dry breadcrumbs
 
3 tablespoons butter or margarine, melted

Description

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