Chicken Tetrazzini

Ingredients

8 oz. dry spaghetti, cooked, drained and kept warm 1/4 cup dry breadcrumbs 3 tablespoons butter or margarine, divided 3/4 cup BUITONI Shredded Parmesan Cheese, divided 1/2 cup chopped onion 1/4 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon ground white pepper 1 can (14.5 oz.) chicken broth 1 can (12 fl. oz.) NESTL CARNATION Evaporated Milk 2 cups cooked, chopped chicken or turkey breast meat 2 cans (4 oz each) sliced mushrooms, drained 1 cup frozen peas, thawed 2 tablespoons dry sherry

Description

8 Oz. Dry Spaghetti, Cooked, Drained And Kept Warm 1/4 Cup

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